Raw brown sugar cane, unrefined, obtained by organic sugar cane. It is the most healthy and energy to sweeten coffee, tea and natural beverages that are enriched with a pleasant aroma and exquisite taste.  Its candy color and texture will add a mellow sweet pastries and gourmet touch sauces and dishes of sour cut. Ingredients: organic sugar cane. ORGANIC GROWTH: is imported from Paraguay, Costa Rica and Brazil, as sugar production.  PACKAGING: in plastic bags.

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The raw material of our whole sugar cane or sugar cane is the organic sugar cane, which has grown without chemicals or pesticides in organic farming plantations. Is obtained by grinding sugar cane to extract the juice or juice, once crystallized by evaporation, washed with hot water and reduced to fine powder or grain. As the whole sugar cane is not subject to refining, is "raw sugar", we can benefit from its minerals and vitamins intact and enjoy the authentic flavor and natural aroma.

yum yum

Also known as brown sugar (not to be confused with refined white sugar that is dyed brown) and has a pleasant taste, which some associate with liquorice, and a texture a bit "sticky" due to its high content of molasses honey or cane sugar gives her beautiful caramel color. So sweeten coffee, tea or juice with brown sugar cane is a pleasure for the senses.  We can prepare a Mexican coffee pot, sweetened with brown sugar and cinnamon touch. Or restore the healthy habit of preparing homemade refreshments. How to make sugar water?  It is a very popular drink in Colombia, based on water, brown sugar cane and lemon juice, in addition to being energy and cleansing, is delicious.

And a simple yogurt becomes a great little treat with brown sugar to energy we can also add nuts. Mmm…. Mmm .... And cakes, biscuits, fruit sauces ... everything is delicious. How about a crunchy sesame?. We heat the brown sugar candy cane and covered it with caramelized sesame seeds. "Candy or deli?. And as a gourmet ingredient in pickles, which can also be combined with special ecoGR Seed Dressing for healthy salads and creative.

mind-body benefits

The whole sugar cane brings all their qualities for the good functioning of the body, unlike the lost white with refining.  Besides being a source of carbohydrates, because its main component is sucrose, also contains vitamin A and B group vitamins, especially pantothenic acid (B5) which, among other things, helps metabolize carbohydrates into energy, and plays an important role against stress and low defenses.  The role of pantothenic acid is supported by vitamin B1 and B2, which also contains small quantities of the brown sugar, and other components such as calcium, magnesium, copper and zinc.  Basically the brown sugar is a healthy energy provider immediately so that their consumption will especially well for people who perform physical or mental effort or when we feel tired.  Another thing is that being healthy, rich in alkaline minerals, brown sugar helps to alkalize our blood pH and decrease acidity.  Also, if "caught" a cold, high molasses content cast us a hand because it is soothing and expectorant.

against heartbreak

The whole sugar cane seems to have its origin in New Guinea, although it was in India where he discovered his taste, and from there it spread to China and the Middle East. In Europe came after the conquest of Persia by Alexander the Great. In Spain during the Middle Ages, the "salt of India" as the Romans called it was used as a condiment and was also a prized ingredient that put pharmacists in medicines to cure all manner of ills including love affairs. Was it the sweet touch or energy intake?. And it was the Spanish conquistadors in an expedition of Columbus to Santo Domingo who introduced sugar cane in Latin. Today is so popular that it has names for all tastes.  Brown sugar, black or brown sugar, molasses, brown sugar, sweet tie, brown sugar, brown sugar ... sugar sweeten our life with real and natural!   As the whole sugar cane and ecological and fair trade ecoGR.